Sustainable dairy cooperative

We are building on the long-term efforts of our member dairy farmers, which have already led to wonderful results. Above all, sustainability should be realistic, pragmatic and achievable. As entrepreneurs with respect for the diversity and individuality of our dairy farmers, we encourage our members - according to their own level and ability - to take further steps towards sustainability. We reward them for their efforts with sustainability bonuses.

Sustainable production

We are also fully committed to sustainability in our production sites. By investing in efficiency, we avoid wastage. As energy, water, food, materials and natural resources become increasingly scarce, we should handle them with care and consideration. Reducing carbon emissions and waste and finetuning recycling processes are further steps towards optimizing efficiency.

By putting an emphasis on food safety and quality, on local anchoring, and responsible marketing and communication, we can achieve our goals even better.

People and society

Milcobel nurtures an all-in approach, down the entire chain, i.e. from dairy farmer to staff to customer. We are giving our employees every development opportunity within the organisation. By nurturing their involvement, striving for more diversity and the right balance between work and free time and increasing the safety culture.

We aim to develop long-term relationships with our customers and consumers in the broadest sense, always putting them first in the way we do things. We consider our biggest customers as our partners and treat them accordingly. Openly and transparently. Honestly and loyally.

Partnerships, both with customers and other stakeholders, enable us to set and achieve common goals. Milcobel aims to promote dialogue, strive for transparency in the chain and, above all, develop a cooperative with a future perspective that benefits all concerned.