For 4 persons
For the garlic mayonnaise:
Put everything in a measuring cup and mix to make mayonnaise.
Deep-fry the rice leaves at high temperature (190°) to make crackers. Crack 8 crackers and drizzle garlic mayonnaise on top. Grate the Brugge Comtesse on top and add some more mayonnaise, the marinated mustard seeds and some greens (e.g. dill, chervil, chives or a garlic flower).
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